Local Now
Home
Channels
Movies
Shows
Kids
Login or Sign Up
Watchlist
Profile
My City
Pattrn: Eco-Friendly Eating
PG
2023
1 Season
Watch Now
Find out how food can impact your carbon footprint -- and easy swaps to make your diet more climate-friendly!
Ep 1
2m
Urban farms feed communities across Atlanta
Non-profit The Food Well Alliance is on a mission to connect people with healthy food options in their own backyard by creating thriving community gardens and urban farms.
Ep 2
2m
This Whiskey Was Distilled in a Lab
Scientists are trying to create a sustainable whiskey distilled in a lab. Here's how they are doing it... and how it tastes.
Ep 3
1m
Gin with a Twist
Ready for the world's first climate-positive gin? Scientists in the UK have distilled gin from garden peas after five years of research.
Ep 4
1m
Planet-Friendly Food Swaps
A study from Tulane found that swapping just one food item per day can make your diet substantially more eco-friendly.
Ep 5
5m
Would you try this lab grown meat?
Dave Malkoff gets a chance to try some sustainable, lab grown meat that may soon be coming to a restaurant near you.
Ep 6
1m
Do It Greener: Leftovers
Those leftovers from last night's dinner could be in containers that take up to 1,000 years to decompose! Here are some tips for greener food storage.
Ep 7
1m
Do It Greener: Meals
Food accounts for up to 30% of your carbon footprint. That's nuts! Here are 3 tips for greener meals.
Ep 8
1m
Food Labels Explained
Being an eco-conscious shopper can mean deciphering different labels plastered all over products. We’re breaking down some common food labels – and some you may have never heard of before.
Ep 9
3m
Throwback Brewery goes solar
A New Hampshire brewery and a bank combined resources to ‘go solar’; the result is electricity bills reduced by more than 50 percent and savings are plowed back into the company.
Ep 10
2m
How menus could help diners order less meat
Food production accounts for 25% of all greenhouse gasses. Research from World Resources Institute finds restaurants can sell more climate-friendly foods by making one simple change to their menus.
Ep 11
13m
Bridging Farm to Table
A couple who work together as chef and farmer share a dedication for using local produce and a passion for educating others on its value.
Ep 12
9m
Reckless Eater: Mother's Heritage
In this episode we meet Sandy Tat a Vietnamese American mother whose journey to America drives her food choices and the way she approaches meals with her family.
More Like This
// eslint-disable-next-line @next/next/no-img-element
